The
essence of flavors is freshness and fragrance,which can make passersby dismounted
from the horse or get off the carriage to taste it.Thousands of flavors are
integrated,and everywhere it applies,from a bowl of noodle to a feast for honored
guests.
The century-old plant of Yongxingcheng produces condiments by using various
corns and fresh spring water.Basked in days and dewed at nights,every drop is
condensed with multiple flavors,and each bottle is congealed with hardworking.Although
not like wine fragrance drifting around.our condiments are also publicly appraised
and widely used,up to the royalties and down to common families.They appear
on everymeal.and are updated according to the seasons.
